Banquet Menu

Cordon Bleu Chicken

Gourmet cheese, w/ béchamel Sauce or Mushroom Sauce your choice of mixed rice, white or brown, and side of steamed vegetables. House Salad w/raspberry or apple vinaigrette or Cesar Salad

 

Chicken Marsala

Chicken Breasts stuffed with Prosciutto and Cheese and topped with Marsala Mushroom Sauce, w/garlic mashed potatoes, and Risotto with Porcini Mushrooms, Seasoned Vegetable w/ House salad or Cesar Salad

 

Honey Dijon Salmon

Honey Dijon glazed salmon w/ red pepper rice pilaf, Steamed or Sautee broccoli, asparagus, Salad w/Segmenting orange or House Salad w/raspberry or apple vinaigrette

– Mango-glazed Salmon Filet

 

Crab Cake

Jumbo Lamb Crab Cakes w/Steamed or Sautee vegetable, House Salad w/raspberry or apple vinaigrette or Cesar Salad

 

Scallops

With white wine and butter Sauced w/sautéed asparagus w/ segmenting orange and mashed potatoes house salad w/raspberry or apple vinaigrette or Cesar Salad

 

Red Snapper Veracruz

Red Snapper in a Tomato Sauce with Garlic, Cilantro, and Lime with Capers and Spanish Olives w/pilaf Rice and sautéed vegetable w/ house salad w/raspberry or apple vinaigrette or Cesar Salad

 

Mignon with Merlot Sauce

With merlot Sauce w/Mushroom, Mashed potatoes and Sautéed asparagus’ and House Salad w/raspberry or apple vinaigrette or Cesar Salad

 

Sirloin steak – SIRLOIN STEAK IN BUTTER SAUCE

With butter sauce w/sautéed vegetable w/ London broil rissole potatoes sautéed and House Salad w/raspberry or apple vinaigrette or Cesar Salad